Hostess Fruit Pie - Apple - 4.5 oz (Pack of 4)

Product Information

I've a friend who is a Hostess Pie junky, and he's been on the search for the Strawberry and Blueberry types for a number of years. Hostess lists them as discontinued, but via the InterWeb, sightings of these wonderous creations have been posted. In fact, they showed up near Springfield, MO. last year and a friend of a friend of a friend was able to send some out - much to my buddy's delight.

I tried to fry the pies, but to be honest, they didn’t come out well. They were soggy and very greasy, so I wouldn’t recommend this method to you at all. I’ve eaten a couple of these new phony ones, maybe three or four hoping that maybe I just got a rare bad one, and just kept hoping, and I finished all of them only because my older brother and me, were drilled about never wasting food.

Hostess turnover-shaped fruit pies are perfect, juicy pies made the little old bake-shop way — glazed to seal in that special Hostess taste! Blueberry Cream Cheese Lemonade Pie is a no-bake recipe freeing up oven space. What is an Icebox Pie?

In today’s hurry-up world, there is only one sure-fire way of knowing your family is getting a proper breakfast. Keep them home for breakfast.

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While the pies are baking, make the glaze. Whisk together the powdered sugar, lemon juice, and vanilla extract. Adjust the consistency using the water. Housewives who take pride in serving delicious food will find plenty of good news in what Alice Adams Proctor has to say Start with freezing butter cubes and chilling your flour in the fridge. It may sound silly, but all-cold ingredients will give you the flakiest texture. Take a food processor and combine all-purpose flour, a pinch of salt, sugar, and frozen butter.

And… with a most delightful surprise inside… a creamed filling that’s light as a cloud and supremely satisfying. It is a Hostess Cake that you ask for. And a single trial will, I believe, prove its benefits to you. Donut shops! Ive moved to donut shops for my sweets, its really the only haven in a world of crappy hostess. I don’t even want to try drakes again.First things first, the key is to prepare a flaky crust that is lightweight and airy. You’ll get that texture by using just a few ingredients and keeping it the simplest way possible. I used Martha Stewart’s recipe for pie crust as that’s the one that fits the best, hands up!